Salmon Spread

8 ingredients
4 steps

Ingredients

  • 2 cans boneless salmon
  • 1 (8 oz.) cream cheese, softened
  • 3 tsp. grated onion
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 1/4 tsp. liquid smoke
  • pinch of horseradish

Directions

  1. 1
    In a large bowl, blend all together.
  2. 2
    Refrigerate.
  3. 3
    Serve with crackers.
  4. 4
    Yields 2 cups of spread.

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