Pat'S Chicken

9 ingredients
4 steps

Ingredients

  • chicken parts
  • flour
  • 1 1/2 c. water
  • 1/4 c. apple cider vinegar
  • 4 Tbsp. brown sugar
  • 1 medium onion, chopped
  • 1 c. crisp celery, chopped
  • 1/2 c. ketchup
  • dash of garlic salt

Directions

  1. 1
    Roll chicken parts in flour.
  2. 2
    Brown in oil or butter. Combine all other ingredients and pour over browned chicken in a pan.
  3. 3
    Cover and simmer over med-low heat for 45 minutes.
  4. 4
    Serve over rice.

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