Peppy Stuffed Peppers

7 ingredients
7 steps

Ingredients

  • 4 green peppers, cut in half and seeded
  • 1 lb. ground beef
  • 2/3 c. uncooked rice
  • 1/4 c. onion, chopped
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Combine beef, rice, onion, salt, pepper and 1/2 can of tomato sauce.
  2. 2
    Put mixture into peppers.
  3. 3
    Place peppers in pan and pour tomato sauce over each pepper.
  4. 4
    Add approximately 2 cups water to dish.
  5. 5
    Cover tightly and bake in 350°
  6. 6
    oven for 1 1/4 hours.
  7. 7
    I use hot catsup or chili sauce to pour over top of peppers with tomato sauce for added spice.

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