Hiker'S Cake

Name: Hiker'S Cake
Ingredients: 125 g butter; 1 teaspoon cocoa; 125 g sugar; 1 cup mixed fruit; 100 g glace red cherries; 1 egg, beaten; 250 g biscuits, crushed; 1 teaspoon vanilla; 2 cups icing sugar; 50 g butter; 1 lemon, juice and zest of

11 ingredients

5 steps

Ingredients

125 g butter
1 teaspoon cocoa
125 g sugar
1 cup mixed fruit
100 g glace red cherries
1 egg, beaten
250 g biscuits, crushed
1 teaspoon vanilla
2 cups icing sugar
50 g butter
1 lemon, juice and zest of

Directions

1

Place butter, cocoa and mixed fruit in a saucepan and bring to the boil over a moderate heat.
2

Add the egg whilst whisking and boil for another two minutes.
3

Remove pan from the heat and add biscuits, vanilla and halved cherries.
4

Press mixture into a lamington tin and let cool.
5

Mix together the icing sugar, melted butter and lemon zest, add enough juice to make a smooth icing, spread over the slice then chill.