Perfect Apple Chutney

10 ingredients
3 steps

Ingredients

  • 6 Honeycrisp Apples, Peeled, Cored And Half-inch Diced
  • 1 cup Chopped Onion
  • 1 Tablespoon Fresh Minced Ginger
  • 1/2 cups Cup Freshly Squeezed Orange Juice
  • 1/2 cups Fresh Apple Cider
  • 3/4 cups Apple Cider Vinegar
  • 1 cup Light Brown Sugar, Lightly Packed
  • 1 teaspoon Dried Mustard Powder
  • 3 sprigs Fresh Thyme, Leaves Pulled Off
  • 1 pinch Kosher Salt

Directions

  1. 1
    Combine the apples, onion, ginger, orange juice, cider, vinegar, brown sugar, mustard powder, thyme leaves and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated.
  2. 2
    Set aside to cool and store covered in the refrigerator for up to 2 weeks.
  3. 3
    Recipe adapted from Ina Garten's Apply Chutney, found on Food Network.

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