Perfect Apple Crumble

8 ingredients
4 steps

Ingredients

  • 100 g plain flour
  • 100 g wholemeal flour
  • 100 g butter
  • 90 g soft brown sugar
  • 500 g bramley apples, peeled and cored and cut into chunks
  • 6 tablespoons water
  • 1 pinch mixed spice
  • 2 tablespoons caster sugar

Directions

  1. 1
    Put apple chunks in medium pie dish and sprinkle on water, caster sugar and mixed spice.
  2. 2
    Put flours, butter and soft brown sugar in food processor and whizz for 20 seconds until blended to consistency of small breadcrumbs (alternately rub together by hand).
  3. 3
    Sprinkle topping mixture over apples, spread it out and smooth it gently with the back of a fork.
  4. 4
    Place dish on a baking tray and bake at 180c, 350f or Gas 4 for 45-50 minutes.

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