Perfect Apple Pie

7 ingredients
7 steps

Ingredients

  • 6 to 8 tart apples, pared, cored and thinly sliced *
  • 3/4 to 1 c. sugar
  • 2 Tbsp. flour
  • 1/2 to 1 tsp. cinnamon
  • dash of ground nutmeg
  • pastry for 2-crust 9-inch pie
  • 2 Tbsp. butter

Directions

  1. 1
    If apples lack tartness, sprinkle with about 1 tablespoon lemon juice.
  2. 2
    Combine sugar, flour, spices and dash of salt; mix with apples.
  3. 3
    Line 9-inch pie plate with pastry.
  4. 4
    Fill with apple mixture; dot with butter.
  5. 5
    Adjust top crust, cutting slits for escape of steam; seal.
  6. 6
    Sprinkle with sugar.
  7. 7
    Bake at 400° for 50 minutes or until done.

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