Mini Hot Dogs

Directions

1. 1
   Cut hot dogs into 3 pieces each.
2. 2
   Wrap bacon around each piece and use toothpicks to hold bacon.
3. 3
   Layer hot dogs in crock-pot. Sprinkle brown sugar on each layer.
4. 4
   Cook on high 1 hour, then turn on low for 2 to 3 hours.
5. 5
   Serve hot as finger food.
6. 6
   Leave toothpicks in hot dogs.