Perfect Apple Pie

Name: Perfect Apple Pie
Ingredients: 6 granny smith apples, peeled, cored, and thinly sliced; lemon juice; 1/4 cup sugar; 2 tablespoons flour; 1 teaspoon cinnamon; 1 dash salt; 2 tablespoons butter; 1 teaspoon sugar; 2 frozen pie crusts, deep dish

9 ingredients

4 steps

Ingredients

6 granny smith apples, peeled, cored, and thinly sliced
lemon juice
1/4 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1 dash salt
2 tablespoons butter
1 teaspoon sugar
2 frozen pie crusts, deep dish

Directions

1

Layer apples in bowl and sprinkle with lemon juice to prevent browning. Toss to coat.
2

Mix dry ingredients together and combine thoroughly. Completely toss apples with dry ingredients. Add to pie crust. Dot with butter.
3

I usually roll out the second pie crust, cut into strips, and make a lattice on top but a complete top crust with vent holes will work fine too. Sprinkle the pie with sugar.
4

Bake at 400 degrees for 45-50 minutes.