Dannon Muffins

Name: Dannon Muffins
Ingredients: 1 1/2 c. flour; 3/4 c. sugar; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2/3 c. plain non-fat or low-fat yogurt; 2/3 c. skim milk; 1/2 c. blueberries or grated apple

8 ingredients

8 steps

Ingredients

1 1/2 c. flour
3/4 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2/3 c. plain non-fat or low-fat yogurt
2/3 c. skim milk
1/2 c. blueberries or grated apple

Directions

1

Preheat oven to 400°.
2

Grease muffin cups or line with paper baking cups.
3

In large bowl, combine flour, sugar, baking powder, baking soda and salt.
4

Gently add yogurt, milk and blueberries. Stir just until dry ingredients are moistened.
5

Fill muffin cups 2/3 full.
6

Bake 18 minutes or until brown and toothpick inserted into center comes out clean.
7

Serve warm.
8

Makes 12 muffins. Contains 120 calories; 2 grams fat; 5 milligrams cholesterol.