Perfect Basic Brown Rice

Directions

1. 1
   Rinse the starch off the rice in a strainer under cold water for 30 seconds.
2. 2
   Bring the water to a boil over high heat in a large pot that has a tight fitting lid.
3. 3
   Add the rice, stir it just once, and boil, uncovered, for 30 minutes.
4. 4
   Pour the rice into a strainer over the sink and drain for 10 seconds.
5. 5
   Return the rice to the same pot, off the heat.
6. 6
   Cover immediately and set aside for 10 minutes (this is the steaming part).
7. 7
   Uncover, fluff with a fork, and season with salt.