Perfect boiled eggs

Directions

1. 1
   Place eggs in the saucepan, it does not matter if it is 2 or 12 eggs, this way works.
2. 2
   Just cover them with cold water, not too deep.
3. 3
   Do NOT salt the water.
4. 4
   Place on burner on HIGH heat.
5. 5
   Once they start to boil turn on the timer to 3 minutes.
6. 6
   When the timer goes off, quickly take off the heat, put on the lid and reset the timer to 8 minutes.
7. 7
   When 8 minutes are up, take to sink and run cold water over them for about a minute, let them soak a bit to cool off.
8. 8
   They will peel best if you set them in the refrigerator for about 1/2 to 1 hour, but you can eat them now!
9. 9
   S
10. 10
    Never have green or gray yolks again!