Raspberry Fluff

8 ingredients
4 steps

Ingredients

  • 1 pkg. raspberry gelatin
  • 1 c. boiling water
  • 10 oz. pkg. frozen raspberries
  • 1 Tbsp. lemon juice
  • 1 c. cold water
  • 1/8 tsp. salt (optional)
  • 1 c. heavy cream or 1 small Cool Whip
  • 4 c. cubed angel food cake

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Drain thawed berries.
  3. 3
    To juice, add lemon juice and enough water to make 1 cup of liquid. Add to gelatin with salt and chill until mixture thickens slightly. Fold in whipped cream, cake cubes and berries.
  4. 4
    Chill until firm. Serves 10.

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