Perfect Breakfast

Name: Perfect Breakfast
Ingredients: 2 teaspoons butter; 2 eggs; 1 slice sourdough bread, toasted; Dijon mustard; 1/2 avocado - peeled, pitted, and sliced; 2 tablespoons grated Parmesan cheese, or more to taste

6 ingredients

6 steps

Ingredients

2 teaspoons butter
2 eggs
1 slice sourdough bread, toasted
Dijon mustard
1/2 avocado - peeled, pitted, and sliced
2 tablespoons grated Parmesan cheese, or more to taste

Directions

1

Melt 2 teaspoons butter in a skillet over medium heat; add the eggs.
2

Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.
3

Spread one side of toasted sourdough bread slice with Dijon mustard.
4

Arrange avocado slice onto the mustard.
5

Top avocado with cooked eggs.
6

Sprinkle Parmesan cheese over eggs.