Fried Crab Cakes

Ingredients

• 1 pound crab meat
• 1 each egg yolks
• 1 1/2 teaspoons salt
• 1 x black pepper to taste
• 1 teaspoon dry mustard
• 2 teaspoons worcestershire sauce
• 1 tablespoon mayonnaise
• 1 tablespoon parsley leaves chopped
• 1/2 teaspoon paprika
• 1 tablespoon butter melted
• 1 x bread crumbs 1/2 to 1 cup
• 1/4 cup butter or oil
• 1 each lemon cut into wedges for garnish