Perfect Brisket

7 ingredients
3 steps

Ingredients

  • 1 bottle Bulls Eye barbecue sauce
  • 1 bottle liquid smoke
  • 1 onion, chopped
  • salt
  • garlic salt
  • celery salt
  • generous amount Worcestershire sauce

Directions

  1. 1
    Place brisket in large pan.
  2. 2
    Pour liquid smoke over it. Season well with salts and onion.
  3. 3
    Cover with foil and place in refrigerator overnight.

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