Perfect Brisket

Name: Perfect Brisket
Ingredients: 4 pounds brisket; 2 onions sliced not too thin; 3 cloves garlic crushed; 4 tablespoons apricot or other stone fruit Juice of 1 lemon; 2 tablespoons paprika; 2 teaspoons thyme; 2 teaspoons oregano; 1 teaspoon marjoram; 1 teaspoon rosemary; 1 teaspoon winter savory; 1 teaspoon berry crushed juniper; 1/2 teaspoon cinnamon powder; salt; pepper; 1 can coca-cola do not substitute natural

15 ingredients

5 steps

Ingredients

4 pounds brisket
2 onions sliced not too thin
3 cloves garlic crushed
4 tablespoons apricot or other stone fruit Juice of 1 lemon
2 tablespoons paprika
2 teaspoons thyme
2 teaspoons oregano
1 teaspoon marjoram
1 teaspoon rosemary
1 teaspoon winter savory
1 teaspoon berry crushed juniper
1/2 teaspoon cinnamon powder
salt
pepper
1 can coca-cola do not substitute natural

Directions

1

Preheat oven to 325 F.
2

Arrange onions over the bottom of a heavy roasting pan.
3

Combine preserves, lemon juice, garlic and spices, and rub the mixture on the meat. Lay the meat on top of the onions.
4

Pour 1 cup of the cola over the meat.
5

Roast, covered, for ~ 45 minutes per pound, basting occasionally; uncover for the last 30-45 minutes to allow the top to brown if it hasn't already.