Perfect Brussels Sprouts
6 ingredients
1 steps
Ingredients
- 1 pound brussels sprouts
- salt and pepper to taste
- 2 T. butter
- 1/4 c. honey
- 1/4 c. Dijon mustard
- dried cranberries (or cherries) to taste
Directions
-
1["Trim sprouts and cut a shallow \"x\"" in the stem end of each sprout. Steam for 8 minutes until tender.Drain and rinse in cold water. Cut in quarters and reserve. Whisk honey and mustard together. Melt butter in a pan right before serving
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