Country Captain

Name: Country Captain
Ingredients: 3 lb. frying chicken (pieces); 1/3 c. flour; 1 Tbsp. salt; 1/4 tsp. pepper; 1/4 c. shortening; 1 c. chopped onion; 1 c. chopped green pepper; 1 minced garlic clove; 1 1/2 c. water; 14 oz. ketchup; 2 tsp. curry powder; 1/2 tsp. ground thyme

12 ingredients

10 steps

Ingredients

3 lb. frying chicken (pieces)
1/3 c. flour
1 Tbsp. salt
1/4 tsp. pepper
1/4 c. shortening
1 c. chopped onion
1 c. chopped green pepper
1 minced garlic clove
1 1/2 c. water
14 oz. ketchup
2 tsp. curry powder
1/2 tsp. ground thyme

Directions

1

Coat chicken with mixture of flour, salt and pepper.
2

(Skin chicken.)
3

Brown in shortening.
4

Remove from pan.
5

Add onions, peppers and garlic clove.
6

Saute until brown.
7

Add water, ketchup, curry and thyme; mix well.
8

Add chicken, coating each piece. Cover and bake one hour, stirring occasionally, at 350°.
9

Serve over rice.
10

Add almonds as garnish.