Perfect Chicken

14 ingredients
9 steps

Ingredients

  • 1 Tbsp. flour
  • 1 c. uncooked rice
  • 1 Tbsp. butter or margarine
  • 1 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/2 c. chopped onion
  • 1 can (10 3/4 oz.) chicken broth
  • 1/2 c. water
  • 3 to 3 1/2 lb. broiler fryer chicken
  • 1 Tbsp. vegetable oil
  • salt, pepper, paprika
  • 1 tsp. parsley flakes
  • 1/2 tsp. basil leaves
  • 1/8 tsp. garlic powder

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Shake flour in regular size (10 x 16-inch) Reynolds oven cooking bag.
  3. 3
    Place in 13 x 9 x 2-inch baking pan.
  4. 4
    Add rice, butter, vegetables, broth and water; squeeze bag gently to blend ingredients.
  5. 5
    Tie chicken legs with string. Brush chicken with oil; sprinkle with seasonings.
  6. 6
    Place chicken in bag on top of rice.
  7. 7
    Close bag with nylon tie.
  8. 8
    Make 6 (1/2-inch) slits in top.
  9. 9
    Bake 1 to 1 1/4 hours or until thigh joint moves easily when bag and leg are grasped with pot holder.

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