Perfect Chimichurri

Name: Perfect Chimichurri
Ingredients: 1/2 bunches Fresh Parsley, Ends Of Stems Removed (using The Top Parts Of The Stems Is Fine!); 2 sprigs Fresh Oregano Leaves, Stripped From The Stem; 1 clove Garlic, Peeled; 1/3 cups Olive Oil; 1/2 teaspoons Salt; 1/2 teaspoons Sugar; 1/2 teaspoons Crushed Red Pepper Flakes; 2 Tablespoons White Vinegar; 4 Tablespoons Cold Water

9 ingredients

2 steps

Ingredients

1/2 bunches Fresh Parsley, Ends Of Stems Removed (using The Top Parts Of The Stems Is Fine!)
2 sprigs Fresh Oregano Leaves, Stripped From The Stem
1 clove Garlic, Peeled
1/3 cups Olive Oil
1/2 teaspoons Salt
1/2 teaspoons Sugar
1/2 teaspoons Crushed Red Pepper Flakes
2 Tablespoons White Vinegar
4 Tablespoons Cold Water

Directions

1

Blend all ingredients until the herbs and garlic are chopped and a sauce forms. Taste, and adjust the seasoning to your preference.
2

Use on everything. Drizzled over grilled meat and veggies, slathered on bread, as a dip or salad dressing. This goes with everything!