Perfect Chocolate Cake
10 ingredients
19 steps
Ingredients
- 1 c. cocoa
- 2 c. boiling water
- 2 3/4 c. all-purpose flour
- 2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 1/4 c. sugar
- 1 c. butter Crisco
- 4 whole eggs
- 1 1/2 tsp. vanilla
Directions
-
1Beat
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2cocoa and boiling water with wire whip, let cool. Sift flour
-
3before
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4measuring,
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5then sift baking soda, baking powder and salt; sift together.
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6Beat sugar, Crisco, eggs and vanilla; beat 5 minutes.
-
7Beat in flour and cocoa mixture (in fours) start with
-
8cocoa
-
9and end with flour; beat but do not overbeat.
-
10Pour in
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113
-
12layer
-
13cake pans and bake in 350° oven until
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14done.
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15Put cream
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16cheese
-
17frosting
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18between
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19layers of completely cooled cake and chocolate frosting on top.
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