Perfect Cinnamon Rolls

Directions

1. 1
   Mix cake mix, yeast, salt, vanilla and warm water together. Add flour, a little bit at a time.
2. 2
   Knead for 10 minutes.
3. 3
   Place in greased bowl to rise for 1 hour.
4. 4
   Punch down; roll out flat. Brush on melted margarine.
5. 5
   Mix together brown sugar and cinnamon; sprinkle over margarine.
6. 6
   Roll and cut.
7. 7
   Place on greased pans to rise until double.
8. 8
   Bake at 350° for 15 to 20 minutes.