Easy Tea Biscuits

Directions

1. 1
   Mix dry ingredients, cut in margarine until crumbly.
2. 2
   Add 1/2 cup of milk then mix, add the last 1/4 as needed. Dough should be wet, but not sticky.
3. 3
   Roll into roughly 5cm (2 inch) balls. Flatten slightly and stack them 2 high.
4. 4
   Oven 425, cook 10-12 min or until slightly golden.