Perfect Corn Bread

8 ingredients
2 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. yellow cornmeal
  • 2 eggs
  • 1 c. milk
  • 1/4 c. Wesson light oil

Directions

  1. 1
    Sift flour with sugar and baking powder. Stir in cornmeal. Add eggs, milk and oil. Beat just until mixed.
  2. 2
    Pour into greased 9 x 9 x 2-inch pan. Bake at 425° for 20 to 25 minutes.

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