Lasagne

Directions

1. 1
   Cook noodles in a large saucepan of boiling, salted water.
2. 2
   Cook for 20-30 minutes or until tender.
3. 3
   Rinse well.
4. 4
   Alternatively, you may use instant lasagne noodle.
5. 5
   To cook meat sauce - Heat oil in a frying pan and cook minced steak until well browned.
6. 6
   Add tomatoes, liquid, onion, garlic and seasoning.
7. 7
   Simmer for 40 minutes or until liquid has almost evaporated.
8. 8
   To cook cheese sauce - Melt butter, add in flour and cook for few minutes.
9. 9
   Gradually blend in milk and continue cooking and stirring until sauce thickens and boils for 1 minute.
10. 10
    Add seasoning and shredded cheese and stir until cheese has melted.
11. 11
    Place a layer of noodles in an oven proof dish.
12. 12
    Spread with half the meat sauce, then cover with half the cheese sauce.
13. 13
    Top evenly with a second layer of noodles.
14. 14
    Repeat layers of meat and cheese sauce.
15. 15
    Sprinkle top with bread crumbs and Parmesan sauce.
16. 16
    Bake a moderate oven for 20 minutes.