Perfect Cornbread

8 ingredients
3 steps

Ingredients

  • 1 c. sifted enriched flour
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. corn meal
  • 2 eggs
  • 1 c. milk or buttermilk
  • 1/4 c. soft shortening

Directions

  1. 1
    Sift together flour, sugar, baking powder and salt; stir in corn meal.
  2. 2
    Add eggs, milk or buttermilk and shortening.
  3. 3
    Beat with rotary or electric beater until just smooth, about 1 minute (do not overbeat). Pour batter into greased 9 x 9 x 2-inch pan. Bake in hot oven (425°) for 20 to 25 minutes.

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