Perfect Cornbread Sticks

8 ingredients
8 steps

Ingredients

  • 1 cup sifted unbleached all-purpose flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup stone-ground yellow cornmeal
  • 2 eggs
  • 1 cup milk
  • 1/4 cup butter (soft)

Directions

  1. 1
    Preheat oven to 425F and place corn stick pans in oven.
  2. 2
    Sift flour, sugar, baking powder, and salt into bowl.
  3. 3
    Stir in corn meal.
  4. 4
    Add eggs, milk, and butter.
  5. 5
    Beat with electric hand mixer until just smooth, about one minute, do not over beat.
  6. 6
    Grease pans with solid shortening.
  7. 7
    Fill pans about 2/3 full.
  8. 8
    Bake in hot oven (425 degrees) 12 to 15 minutes.

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