Perfect Custard

Directions

1. 1
   Put eggs and vanilla
2. 2
   in bowl. Beat in sugar and salt. Stir in milk.
3. 3
   Pour
4. 4
   mix into 8 (5 ounce) custard cups. Place cups in shallow baking dish.
5. 5
   Pour boiling water in dish about an inch deep.
6. 6
   Bake
7. 7
   at 325° for 30 minutes.
8. 8
   Put coconut into mixture if so desired.