Perfect Divinity

Directions

1. 1
   In a heavy 2-quart saucepan, combine sugar, corn syrup and water.
2. 2
   Cook to soft ball stage (236°), stirring only until sugar dissolves.
3. 3
   Meanwhile, beat egg whites until stiff peaks form. When syrup reaches 236°, gradually add half the syrup to egg whites, beating at high speed on electric mixer.
4. 4
   Cook remaining syrup to hard ball stage (250°) slowly add to the egg white mixture, beating constantly.
5. 5
   Add vanilla and beat until candy holds its shape (about 5 minutes).
6. 6
   If desired, add chopped candied cherries.
7. 7
   Drop pillows of candy from a teaspoonful onto waxed paper, swirling tops.
8. 8
   Makes about 3 dozen pieces of candy.