Perfect Divinity

Directions

1. 1
   In large saucepan, dissolve sugar and syrup in water.
2. 2
   Without stirring cook to a firm ball stage (240 degrees on candy thermometer).
3. 3
   Remove pan from heat.
4. 4
   In a separate bowl, stiffly beat egg whites.
5. 5
   Add sugar, syrup and vanilla.
6. 6
   Continue beating until mixture will hold shape when dropped from a spoon.
7. 7
   Stir in pecans.
8. 8
   Drop mix by spoonfuls onto wax paper.
9. 9
   Makes about 50.