Corn Casserole

10 ingredients
2 steps

Ingredients

  • 1 (1 lb. 1 oz. size) can cream-style corn
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion
  • 1/4 c. chopped bell pepper
  • 1 c. cracker crumbs
  • 1 c. grated Cheddar cheese
  • 1 tsp. salt
  • 2 eggs, beaten
  • 2 Tbsp. melted oleo
  • 1 c. milk

Directions

  1. 1
    Combine ingredients, one at a time, mixing well with each addition.
  2. 2
    Pour into greased casserole dish and bake at 350° for 40 to 50 minutes.

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