Perfect Garlic Bread

7 ingredients
11 steps

Ingredients

  • 1 loaf fresh French
  • Italian bread
  • 1 cube butter, softened (not margarine)
  • 1/2 cup fresh grated parmesan
  • 6 cloves garlic, chopped fine
  • Parsley flakes, fresh
  • dried, to taste

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Prepare aluminum foil by putting 2 pieces of foil, slightly longer than bread loaf, one on top of the other.
  3. 3
    Fold one edge of the foil pieces over, about 1/4 inch, 2 or 3 times to make one large sheet of foil.
  4. 4
    In a bowl, combine softened butter, garlic, and cheese until well blended.
  5. 5
    Cut bread loaf in half, lengthwise, separating the top of the loaf from the bottom.
  6. 6
    Spread half of butter on each half loaf.
  7. 7
    Sprinkle both sides with parsley.
  8. 8
    Put halves back together and cut loaf into pieces about 2-1/2 inches wide.
  9. 9
    Reassemble loaf on aluminum foil and seal foil around the bread.
  10. 10
    Bake for 30 minutes at 350F.
  11. 11
    Serve.

Products Matching These Ingredients

More Recipes to Try