Perfect Gravy

4 ingredients
5 steps

Ingredients

  • 1/2 c. fat from meat drippings
  • 1/2 c. flour
  • 4 c. liquid (meat juices and/or broth)
  • salt and pepper to taste

Directions

  1. 1
    Pour drippings from pan into large measuring cup.
  2. 2
    Remove 1/2 cup fat from drippings to saucepan and discard remaining fat.
  3. 3
    Add enough liquid to drippings to make 4 cups.
  4. 4
    Mix flour and small amount of drippings or broth to make thin paste.
  5. 5
    Over low heat, stirring constantly, add the thin flower paste to liquid and simmer until thickened.

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