Pod'S Pad Thai

16 ingredients
14 steps

Ingredients

  • 8 ounces rice noodles, uncooked
  • 1/4 cup ketchup
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon vegetable oil
  • 1/2 cup diced red onion
  • 2 cloves garlic, minced
  • 1 cup bean sprouts
  • 1/2 cup grated carrot
  • 1/4 cup chopped green onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped peanuts

Directions

  1. 1
    Cook noodles in boiling water for 3 minutes, or until tender.
  2. 2
    Drain.
  3. 3
    Rinse with cold water and drain again.
  4. 4
    Set aside.
  5. 5
    To make sauce, combine ketchup, soy sauce, lime juice, brown sugar, vinegar, oil and crushed red pepper flakes in a small bowl.
  6. 6
    Set aside.
  7. 7
    Heat oil in a large, non-stick wok or skillet over medium heat.
  8. 8
    Add onions and garlic.
  9. 9
    Cook and stir until onions are tender, about 3 minutes.
  10. 10
    Add sauce and bring to a boil.
  11. 11
    Add cooked noodles, bean sprouts, carrot, green onions and cilantro.
  12. 12
    Mix well.
  13. 13
    Cook until noodles are heated through, about 2 minutes.
  14. 14
    Srpinkle individual servings with chopped peanuts.

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