Perfect Grilled Corn

Name: Perfect Grilled Corn
Ingredients: butter Cilantro-Lime; 6 tablespoons butter softened; 1 tablespoon fresh lime juice; 1/4 cup cilantro leaves packed; 1/4 cup parsley leaves packed; cheddar Horseradish-, Topping; 1/3 cup low-fat mayonnaise; 2 tablespoons prepared horseradish drained; 1 cup shredded cheddar cheese; corn; 8 ears corn with husks

11 ingredients

5 steps

Ingredients

butter Cilantro-Lime
6 tablespoons butter softened
1 tablespoon fresh lime juice
1/4 cup cilantro leaves packed
1/4 cup parsley leaves packed
cheddar Horseradish-, Topping
1/3 cup low-fat mayonnaise
2 tablespoons prepared horseradish drained
1 cup shredded cheddar cheese
corn
8 ears corn with husks

Directions

1

Prepare Cilantro-Lime Butter: Pulse all ingredients in food processor and set aside.
2

Horseradish-Cheddar Topping: Stir together mayonnaise and horseradish. Set aside, saving Cheddar cheese for coating.
3

Prepare corn: Pull husks to stalk end of corn without removing; pull off silks. Return husks to original position; tie with kitchen string.
4

In large saucepot or baking pan, soak corn in 10 cups cold water for 10 minutes. (Soaking corn this way helps keep husks from burning on grill.)
5

Prepare grill for direct grilling on medium-high. Place corn on hot grill grate and cook, uncovered, 15 minutes or until tender, turning occasionally. Peel back husks; spread with toppings, as desired.