Quick Waffles
6 ingredients
7 steps
Ingredients
- 1 cup butter
- 2 tablespoons sugar
- 8 eggs (separated)
- 4 cups milk
- 4 cups flour
- 8 teaspoons baking powder
Directions
-
1Beat the egg whites until they are stiff.
-
2Melt the butter; stir in the sugar and egg yolks.
-
3Beat well.
-
4Beat in milk and flour; fold in egg whites and baking powder.
-
5Bake in a greased waffle iron.
-
6Store leftover waffles, wrapped in plastic wrap or foil, in refrigerator.
-
7Reheat in toaster or in frying pan.
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