Quick Waffles

6 ingredients
7 steps

Ingredients

  • 1 cup butter
  • 2 tablespoons sugar
  • 8 eggs (separated)
  • 4 cups milk
  • 4 cups flour
  • 8 teaspoons baking powder

Directions

  1. 1
    Beat the egg whites until they are stiff.
  2. 2
    Melt the butter; stir in the sugar and egg yolks.
  3. 3
    Beat well.
  4. 4
    Beat in milk and flour; fold in egg whites and baking powder.
  5. 5
    Bake in a greased waffle iron.
  6. 6
    Store leftover waffles, wrapped in plastic wrap or foil, in refrigerator.
  7. 7
    Reheat in toaster or in frying pan.

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