Tex Mex Lasagna (Omac)

Directions

1. 1
   In a large nonstick skillet, cook turkey over medium heat until no longer pink; drain.
2. 2
   Stir in the beans, corn, jalapeno, taco seasoning and 3/4 cup tomato sauce.
3. 3
   Combine salsa and remaining tomato sauce.
4. 4
   Spread 1/4 cup into a 13x9x2-inch baking dish coated with cooking spray.
5. 5
   Layer with four noodles (noodles will overlap slightly), half of the meat sauce, 1 cup salsa mixture, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese.
6. 6
   Repeat layers.
7. 7
   Top with the remaining noodles, salsa mixture and cheeses.
8. 8
   Cover and bake at 350F for 45-50 minutes or until edges are bubbly and cheese is melted.
9. 9
   Let stand for 10 minutes before cutting.
10. 10
    Serve with sour cream, avocado and onions.
11. 11
    I like to buy disposable loaf pans and make about 4 lasagnas out of this recipe.
12. 12
    I like to cover them with foil, and place in a seal a meal bag (or freezer bag).
13. 13
    The no-cook noodles fit perfectly in the loaf pans!