Perfect Meringue

Directions

1. 1
   Mix the cornstarch and 2 tablespoons sugar with the water. Cook together until clear; set aside.
2. 2
   Add a bit of salt (1/4 teaspoon) to the egg whites; whip until foamy or standing in peaks.
3. 3
   Add the sugar mixture; continue beating until creamy.
4. 4
   Add the 6 tablespoons sugar gradually, beating until very creamy. Pile on pie.
5. 5
   Bake for 30 minutes at 325°, or until golden brown.