Perfect Meringue

Directions

1. 1
   Beat egg whites with cream of tartar until peaks form.
2. 2
   Beat in sugar, 1 tablespoon at a time.
3. 3
   Continue beating until meringue is stiff.
4. 4
   Spread over pie filling and seal to crust.
5. 5
   Bake in a 400° oven until lightly browned.
6. 6
   Cool in warm and draft free place.
7. 7
   Covers 9-inch pie.