Perfect Meringue

Directions

1. 1
   Beat egg whites and cold water at high speed one minute (until stiff
2. 2
   but not dry).
3. 3
   Add cream of tartar and salt and beat one minute
4. 4
   at high speed.
5. 5
   Add sugar gradually and beat one more minute
6. 6
   at high
7. 7
   speed.
8. 8
   Spread
9. 9
   on pie and bake 15 minutes at 350°.