Perfect Meringue

Directions

1. 1
   In small saucepan, combine water, sugar and cornstarch.
2. 2
   Cook over low heat until thickened.
3. 3
   Cool slightly.
4. 4
   Beat egg whites until stiff.
5. 5
   Fold in cornstarch mixture.
6. 6
   Spread on filling. Bake at 350° for 12 to 15 minutes.