Perfect Pasta Supper

10 ingredients
7 steps

Ingredients

  • 12 oz. fettucini or linguini, cooked and drained
  • 1/2 c. (1 stick) butter
  • 1/2 c. whipping or heavy cream
  • 2 egg yolks
  • 1 tsp. finely minced onion
  • 1/8 tsp. nutmeg
  • dash of salt and pepper
  • 1 1/2 c. (6 oz.) shredded Mozzarella cheese
  • 1/2 c. (2 oz.) grated Parmesan cheese
  • 1 1/2 c. (about 1/2 lb.) diced or shredded ham

Directions

  1. 1
    Melt butter in large frying pan over medium-low heat.
  2. 2
    Stir in cream, egg yolks, onion and seasonings until well blended.
  3. 3
    Do not boil.
  4. 4
    Stir in cheeses until melted.
  5. 5
    Add pasta, stirring, until thoroughly blended.
  6. 6
    Spoon immediately onto warmed serving plate. Sprinkle with ham.
  7. 7
    Makes 6 servings.

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