Glass Custard

Directions

1. 1
   Combine first 3 ingredients.
2. 2
   Gradually add next 3 ingredients. Cook slowly until mixture slightly thickens.
3. 3
   Beat egg white until stiff with 1 tablespoon sugar.
4. 4
   Fold into custard. Add nutmeg or cinnamon, if desired.
5. 5
   Pour into tall glasses. Drink or eat with iced teaspoon.