Perfect Pastry Mix

Directions

1. 1
   Mix flour and salt into bowl.
2. 2
   Cut in shortening until crumbly. Store in covered bowl in refrigerator for 1 month or less.
3. 3
   Toss with fork to lighten before measuring.
4. 4
   Mix 1/4 cup pastry mix with 2 or 3 tablespoons cold water for each 9-inch crust.