Onion-Pork Saute

Name: Onion-Pork Saute
Ingredients: 6 rib pork chops, cut 1/2-inch thick; 1 large onion, peeled and cut in 6 slices; 1 envelope instant beef broth or 1 beef flavor bouillon cube; 1/4 c. hot water; 1/2 c. evaporated milk

5 ingredients

9 steps

Ingredients

6 rib pork chops, cut 1/2-inch thick
1 large onion, peeled and cut in 6 slices
1 envelope instant beef broth or 1 beef flavor bouillon cube
1/4 c. hot water
1/2 c. evaporated milk

Directions

1

Brown chops in a large frying pan or an electric skillet.
2

Top each with a slice of onion.
3

Dissolve beef broth or bouillon cube in hot water in a 1-cup measure; pour over chops.
4

Cover; simmer for 40 minutes, or until chops are tender.
5

Remove with onions and keep hot.
6

Sprinkle onions with paprika, if you wish.
7

Stir evaporated milk into drippings in pan.
8

Heat, stirring constantly, until bubbly hot.
9

Serve in separate bowl to spoon over chops.