Perfect Pear Bread

Name: Perfect Pear Bread
Ingredients: 1 12 cups sugar; 12 cup butter or 12 cup oleo; 2 eggs; 2 cups pears (unpeeled, diced or mashed); 2 cups sifted flour (I skipped sifting the flour.); 1 teaspoon cinnamon; 2 teaspoons baking soda; 12 teaspoon nutmeg; 12 teaspoon clove (My neighbor omitted the cloves, as she thought it made the flavor too strong. I added the cloves and)

9 ingredients

7 steps

Ingredients

1 12 cups sugar
12 cup butter or 12 cup oleo
2 eggs
2 cups pears (unpeeled, diced or mashed)
2 cups sifted flour (I skipped sifting the flour.)
1 teaspoon cinnamon
2 teaspoons baking soda
12 teaspoon nutmeg
12 teaspoon clove (My neighbor omitted the cloves, as she thought it made the flavor too strong. I added the cloves and)

Directions

1

Cream sugar and butter (or oleo), then add beaten eggs and pears.
2

Add sifted flour, soda and spices to the mixture.
3

Bake in a greased bread pan for 40-50 minutes at 350 degrees.
4

To test doneness, insert a toothpick into the center of your bread.
5

When through baking, remove from oven and set for a few minutes before running a knife around the perimeter of the bread.
6

Bread should be easy to remove when the pan is turned on it's side or upside-down.
7

Slice and serve with or without butter/oleo, jelly, or your choice of spread.