Perfect Pecan Pie

Name: Perfect Pecan Pie
Ingredients: 2/3 cup granulated sugar; 1 1/4 beehive corn syrup; 4 eggs; 1/4 cup unsalted butter; 1 1/4 cups roasted pecans; 1 teaspoon pure vanilla extract; 4 tablespoons havana club aged rum; 1 unbaked pie shell

8 ingredients

6 steps

Ingredients

2/3 cup granulated sugar
1 1/4 beehive corn syrup
4 eggs
1/4 cup unsalted butter
1 1/4 cups roasted pecans
1 teaspoon pure vanilla extract
4 tablespoons havana club aged rum
1 unbaked pie shell

Directions

1

Preheat oven to 350 degress.
2

Combine sugar and syrup in a pot. Cook over medium heat, stirring frequently, until sugar is completely dissolved.
3

Beat eggs and add a small portion of sugar/syrup mix to eggs. Add eggs to sugar/syrup mixture and stir quickly so as not to scramble.
4

Stir in butter until completely melted.
5

Add pecans, vanilla and rum, and stir until mixed well.
6

Pour into unbaked pie shell and bake for 45 minutes.