Perfect Pie Crust

Directions

1. 1
   Mix flour, salt and sugar in a large bowl.
2. 2
   Add shortening and mix until crumbly.
3. 3
   In small bowl, beat together water, vinegar and egg.
4. 4
   Combine the 2 mixtures until all ingredients are moistened.
5. 5
   Divide dough into 5 portions and shape into flat, round patties ready for rolling.
6. 6
   Wrap each patty in plastic wrap and chill at least 1/2 hour.
7. 7
   When ready to roll, lightly flour both sides of patty and roll on lightly floured surface.
8. 8
   For shells, bake at 450°.
9. 9
   Will keep 3 days in refrigerator.
10. 10
    Makes 2 double and 1 single crust or 20 tart shells.