Perfect Pie Crust

Directions

1. 1
   Put first 3 ingredients in a large bowl; mix well with a fork. Add shortening; mix until crumbly.
2. 2
   In a small bowl, beat together water, vinegar and egg.
3. 3
   Combine the two mixtures; mix until moist.
4. 4
   Divide dough in equal flat round patties ready for rolling.
5. 5
   Wrap in plastic.
6. 6
   Chill 30 minutes.